All entrees are served with Japanese Onion Soup, House Salad,
2 pcs Teppanyaki Shrimp appetizer, Garlic Noodles, Teppanyaki Vegetables, and Steamed Rice.
To substitute fried rice for steamed rice add $2.00.
To substitute Filet Mignon for Sirloin Steak add $4.00
CLASSICS
Filet Mignon 8 oz - $26
Sirloin Steak 16 oz - $27
Sirloin Steak 8 oz - $19
Lobster - MP
Scallops - $18
Jumbo Shrimp - $17
Salmon - $18
Calamari - $17
Sukiyaki Steak - $15
Chicken - $15
Vegetables - $14
DELIGHTS
Sirloin Steak and your choice of - $22
Scallops
Salmon
Sirloin Steak and your choice of - $19
Jumbo Shrimp
Chicken
Calamari
Chicken and your choice of - $18
Jumbo Shrimp
Calamari
Chicken and your choice of - $19
Scallops
Salmon
LUXURY
Sirloin Steak, Chicken, and Shrimp - $26
Sirloin Steak and Lobster - MP
KIDS TEPPANYAKI (12 and under)
All entrees are served with Japanese Onion Soup, House Salad, 2 pcs Teppanyaki Shrimp appetizer, Garlic Noodles, Teppanyaki Vegetables, and Steamed Rice.
To substitute fried rice to steamed rice add $2.00.
Sirloin Steak - $15
Sukiyaki Steak - $13
Jumbo Shrimp - $13
Chicken - $11
SIDES
Filet Mignon - $10
Sirloin Steak - $6
Lobster - MP
Salmon - $7
Scallops - $7
Jumbo Shrimp - $6
Calamari - $5
Chicken - $5
Garlic Noodles - $4
Fried Rice - $4
Steamed Rice - $2
Parties of 6 or more will be charged 18% gratuity.
Tips are shared between servers and chefs.
Due to limited seating, $7 minimum pruchase is required per person.
Sharing plate charge is $7, served with Japanese Onion Soup, House Salad, 2 pcs Teppanyaki Shrimp appetizer, Garlic Noodles, Teppanyaki Vegetables, and Steamed Rice.
Consuming raw or undercooked meats, poultry, seafood or eggs may
increase the risk of food-borne illness.
